Food industry
Infrared Equipment for Food Industries in Europe and worldwide
Food industry
Whether they are electric, or gas powered, infrared tunnels are as diverse and specific as the applications they are used for.
The first main application of infrared technology in the food industry is the melting or roasting application. The treatment is called browning for creams, gratin for prepared dishes, melting for cheeses (pizza, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sweets and pastries, etc.
The second main application of infrared tunnels in the food industry is the core or surface pasteurization of very different products, from bakeries and pastries to meats or prepared meals.
However, browning and pasteurization are not the single applications of the infrared in food. A lot of drying installations are designed for biscuits and cheeses. Infrared industrial ovens are also manufactured for cooking little thickness products.
The range of industrial infrared ovens in food is wide. A very specific but with numerous references in the world is the surface defrosting on big bakeries lines of production.
Cake pasteurization in industrial electric short wave infrared oven
Infrared pasteurization tunnels transmit energy without contact. They can treat a variety of industrially prepared dishes, foods, cakes, cookies, with or without packaging. The process can target either the core or the surface of the product, depending on the type of contamination that occurs...
More details
Browning of crème brulée in an industrial electric medium wave infrared tunnel
To enhance the visual appeal of meals and particularly crèmes brulées, CSI offers industrial electric medium wave Infrared browning tunnels. These tunnels transmit energy for the Maillard reaction without contact. The medium wave infrared energy is unaffected by working conditions and can correct ...
More details
Infrared cooking tunnels suitable for thin products to reduce time and energy in food industry
Infrared cooking tunnels are ideal for processing thin products such as pancakes, blinis, cookies, and similar products. They provide a faster and more consistent heating phase compared to conventional ovens. The infrared cooking tunnels reduce time and energy required during the food cooking ...
More details
Infrared Drying Ovens for Food by CSI
Infrared drying ovens deliver contactless thermal energy directly to the surface of food products. These systems are particularly effective for making crusts (e.g., on cheese or crustless bread), drying coatings (such as on cheese or meat), or reducing the amount of surface moisture without alte...
More details
Toasting and roasting in a medium wavelength infrared tunnel
If roasting and toasting coffee are well-known applications, a wide range of other products change in flavor or/and appearance when processed in a toasting or roasting in a medium wavelength infrared tunnel. These products include most cereals, seeds and dried fruits as well as wood chips, ...
More details
Food plate unfreezing infrared system
The short infrared high power density is the most efficient system on pastries, bakeries, but also vegan food lines after the products freezing to remove the products from their frozen plates.
In between 5 to 12 seconds, the short infrared power is applied on the plates and authorizes the ...
More details
Infrared medium wave browning and roasting tunnels
Whether electric or gas-powered, infrared browning tunnels are as diverse and specific as the applications they are used for. The process can be applied for creams browning, prepared dishes browning, cheese (pizzas, croque-monsieur, etc.) melting, sandwich bread crusting, meats braising or...
More details
Infrared Tunnel for Fortune Cookies Before Folding
The Kiss and Fly Fortune Cookie is a traditional Chinese cookie with the French touch, shaped like a crepe folded over a personal message. To make the Fortune Cookie, the crispy crepe batter must be unfolded and then folded back on itself with its message inside. This four-companies project, led...
More details
Industrial electric medium infrared oven for browning omelets in plastic trays in the USA
Chaudelec Systèmes Industriels – CSI is a leading provider of dairy product browning equipment, with more than 10 lines currently in operation in France, including the browning of croque-monsieur sandwiches and other cheese melts on the surface of various products such as deli dishes. Chaudelec Sy...
More details
Industrial Gas and Electric medium infrared oven for browning omelets in Texas
After the success of the industrial electric medium infrared oven for browning omelets in plastic trays in Harrisburg, Chaudelec Systèmes Industriels – CSI has been requested for a bigger more infrared grill with gas infrared burners. This new installation has been installed in San Antonio, Te...
More details
Cheese melting and gratinating with electrical or gas infrared tunnel
Chaudelec Systèmes Industriels (CSI) develops gas and electric infrared ovens designed to enhance the visual and sensory appeal of prepared foods such as gratins and croque-monsieur. These ovens are engineered to achieve varying degrees of surface browning, giving products a desirable, homemade ...
More details
Waterproof Infrared Cassette for the Food Industry
Several years ago, Chaudelec Systèmes Industriels (CSI) created a short-wave infrared cassette to heat NESTLE food pots from below.This industrial IR cassette needs to be fully sealed to allow regular cleaning and prevent contamination from products that inevitably fall onto its surface. CSI ...
More details
Write us
