Cake pasteurization in industrial electric short wave infrared oven

Infrared pasteurization tunnels transmit energy without contact. They can treat a variety of industrially prepared dishes, foods, cakes, cookies, with or without packaging. The process can target either the core or the surface of the product, depending on the type of contamination that occurs during the process.

The industrial electric infrared ovens are unaffected by working conditions and can correct the convective part of any heat tunnel through the reaction of their short-wave emitters. The energy is delivered to the right place at the right time.

The industrial electric infrared pasteurization ovens are also called “cold oven” because the Chaudelec pasteurization tunnels remove the hot air focusing solely on radiation to heat the products and eliminate the bad effect of the temperature on the plastic films. The cake industrial pasteurization infrared ovens avoid unnecessary heating of the products themselves, making infrared ovens an ideal solution for pasteurizing cold products.