The short infrared high power density is the most efficient system on pastries, bakeries, but also vegan food lines after the products freezing to remove the products from their frozen plates.
In between 5 to 12 seconds, the short infrared power is applied on the plates and authorizes the removing of the products. As the short infrared energy is instantaneous, the system uses energy only at the arrival of the plate and stops immediately if the plate is blocked on the unfreezing infrared step. No overheating, no energy waste.
The food plate unfreezing infrared system has been installed on more than 20 food factories all over the world from Australia, Canada, Costa Rica, France, Romania, Russia, USA… This is simply the result due to the high reliability and accuracy, to the energy cost cut and an after-sale service available and efficient.