industrial infrared toaster fryer heating oven EUROPE

While infrared stabilizes or pasteurizes food products, electron beam (EB) treatment reduces the number of microorganisms they contain.The ability of electron beams to effectively destroy microorganisms has been known for decades and is widely used in the United States but very little in Europe...

Chaudelec Systèmes Industriels – CSI is a leading provider of dairy product browning equipment, with more than 10 lines currently in operation in France, including the browning of croque-monsieur sandwiches and other cheese melts on the surface of various products such as deli dishes. Chaudelec Sy...

Electron beam processing (E-beam) is also used in the food industry to modify the characteristics of polymer products such as packaging films. Crosslinking polymers using E-beam improves numerous packaging properties. Thermal: resistance to temperature, aging, and temperature, etc. Mechanical:...

Chaudelec Systèmes Industriels (CSI) develops gas and electric infrared ovens designed to enhance the visual and sensory appeal of prepared foods such as gratins and croque-monsieur. These ovens are engineered to achieve varying degrees of surface browning, giving products a desirable, homemade ...

The short infrared high power density is the most efficient system on pastries, bakeries, but also vegan food lines after the products freezing to remove the products from their frozen plates. In between 5 to 12 seconds, the short infrared power is applied on the plates and authorizes the ...

Whether electric or gas-powered, infrared browning tunnels are as diverse and specific as the applications they are used for. The process can be applied for creams browning, prepared dishes browning, cheese (pizzas, croque-monsieur, etc.) melting, sandwich bread crusting, meats braising or...