industrial electric and gas grill tunnel EUROPE

While infrared stabilizes or pasteurizes food products, electron beam (EB) treatment reduces the number of microorganisms they contain.The ability of electron beams to effectively destroy microorganisms has been known for decades and is widely used in the United States but very little in Europe...

Nowadays, the food industry plants are working hard with a lot of drastic precautions to avoid the contamination of their products during their elaboration. However, the top priority to offer safe products to their customers can be cleared by simple bad packaging.It is why the decontamination of...

The short infrared high power density is the most efficient system on pastries, bakeries, but also vegan food lines after the products freezing to remove the products from their frozen plates. In between 5 to 12 seconds, the short infrared power is applied on the plates and authorizes the ...

Several years ago, Chaudelec Systèmes Industriels (CSI) created a short-wave infrared cassette to heat NESTLE food pots from below.This industrial IR cassette needs to be fully sealed to allow regular cleaning and prevent contamination from products that inevitably fall onto its surface. CSI ...

Chaudelec Systèmes Industriels (CSI) develops gas and electric infrared ovens designed to enhance the visual and sensory appeal of prepared foods such as gratins and croque-monsieur. These ovens are engineered to achieve varying degrees of surface browning, giving products a desirable, homemade ...

Infrared pasteurization tunnels transmit energy without contact. They can treat a variety of industrially prepared dishes, foods, cakes, cookies, with or without packaging. The process can target either the core or the surface of the product, depending on the type of contamination that occurs...