industrial electric and gas grill tunnel EUROPE

While infrared stabilizes or pasteurizes food products, electron beam (EB) treatment reduces the number of microorganisms they contain.The ability of electron beams to effectively destroy microorganisms has been known for decades and is widely used in the United States but very little in Europe...

The short infrared high power density is the most efficient system on pastries, bakeries, but also vegan food lines after the products freezing to remove the products from their frozen plates. In between 5 to 12 seconds, the short infrared power is applied on the plates and authorizes the ...

If roasting and toasting coffee are well-known applications, a wide range of other products change in flavor or/and appearance when processed in a toasting or roasting in a medium wavelength infrared tunnel.  These products include most cereals, seeds and dried fruits as well as wood chips, ...

Electron beam processing (E-beam) is also used in the food industry to modify the characteristics of polymer products such as packaging films. Crosslinking polymers using E-beam improves numerous packaging properties. Thermal: resistance to temperature, aging, and temperature, etc. Mechanical:...

Infrared pasteurization tunnels transmit energy without contact. They can treat a variety of industrially prepared dishes, foods, cakes, cookies, with or without packaging. The process can target either the core or the surface of the product, depending on the type of contamination that occurs...

To enhance the visual appeal of meals and particularly crèmes brulées, CSI offers industrial electric medium wave Infrared browning tunnels. These tunnels transmit energy for the Maillard reaction without contact. The medium wave infrared energy is unaffected by working conditions and can correct ...