industrial electric and gas grill tunnel EUROPE

After the success of the industrial electric medium infrared oven for browning omelets in plastic trays in Harrisburg, Chaudelec Systèmes Industriels – CSI has been requested for a bigger more infrared grill with gas infrared burners. This new installation has been installed in San Antonio, Te...

Gas infrared ovens used for browning or gratinating meats, vegetables, or prepared dishes are often used without any real production downtime, except for cleaning. Installed in cold and often very humid environments, they are subjected to heavy use and rarely available for maintenance....

Electron beam processing (E-beam) is also used in the food industry to modify the characteristics of polymer products such as packaging films. Crosslinking polymers using E-beam improves numerous packaging properties. Thermal: resistance to temperature, aging, and temperature, etc. Mechanical:...

Whether electric or gas-powered, infrared browning tunnels are as diverse and specific as the applications they are used for. The process can be applied for creams browning, prepared dishes browning, cheese (pizzas, croque-monsieur, etc.) melting, sandwich bread crusting, meats braising or...

Infrared cooking tunnels are ideal for processing thin products such as pancakes, blinis, cookies, and similar products. They provide a faster and more consistent heating phase compared to conventional ovens. The infrared cooking tunnels reduce time and energy required during the food cooking ...

Infrared drying ovens deliver contactless thermal energy directly to the surface of food products. These systems are particularly effective for making crusts (e.g., on cheese or crustless bread), drying coatings (such as on cheese or meat), or reducing the amount of surface moisture without alte...