industrial Infrared pasteurization tunnel for meat and pastries United Kingdom and worldwide

To enhance the visual appeal of meals and particularly crèmes brulées, CSI offers industrial electric medium wave Infrared browning tunnels. These tunnels transmit energy for the Maillard reaction without contact. The medium wave infrared energy is unaffected by working conditions and can correct ...

Electron beam processing (E-beam) is also used in the food industry to modify the characteristics of polymer products such as packaging films. Crosslinking polymers using E-beam improves numerous packaging properties. Thermal: resistance to temperature, aging, and temperature, etc. Mechanical:...

Building on a decade of excellence since 2012, the EBLab 200 Gen3 represents the next evolution in laboratory electron beam (EB) processing. Designed for demanding research and industrial facilities, this third-generation unit combines high-energy performance with unprecedented...

Nowadays, the food industry plants are working hard with a lot of drastic precautions to avoid the contamination of their products during their elaboration. However, the top priority to offer safe products to their customers can be cleared by simple bad packaging.It is why the decontamination of...

The Kiss and Fly Fortune Cookie is a traditional Chinese cookie with the French touch, shaped like a crepe folded over a personal message. To make the Fortune Cookie, the crispy crepe batter must be unfolded and then folded back on itself with its message inside. This four-companies project, led...

Chaudelec Systèmes Industriels – CSI is a leading provider of dairy product browning equipment, with more than 10 lines currently in operation in France, including the browning of croque-monsieur sandwiches and other cheese melts on the surface of various products such as deli dishes. Chaudelec Sy...