industrial Infrared pasteurization tunnel for meat and pastries United Kingdom and worldwide

Several years ago, Chaudelec Systèmes Industriels (CSI) created a short-wave infrared cassette to heat NESTLE food pots from below. This industrial IR cassette needs to be fully sealed to allow regular cleaning and prevent contamination from products that inevitably fall onto its surface. CSI ...

Chaudelec Systèmes Industriels (CSI) develops gas and electric infrared ovens designed to enhance the visual and sensory appeal of prepared foods such as gratins and croque-monsieur. These ovens are engineered to achieve varying degrees of surface browning, giving products a desirable, homemade ...

Nowadays, the food industry plants are working hard with a lot of drastic precautions to avoid the contamination of their products during their elaboration. However, the top priority to offer safe products to their customers can be cleared by simple bad packaging. It is why the decontamination...

Gas infrared ovens used for browning or gratinating meats, vegetables, or prepared dishes are often used without any real production downtime, except for cleaning. Installed in cold and often very humid environments, they are subjected to heavy use and rarely available for maintenance....

If roasting and toasting coffee are well-known applications, a wide range of other products change in flavor or/and appearance when processed in a toasting or roasting in a medium wavelength infrared tunnel.  These products include most cereals, seeds and dried fruits as well as wood chips, ...

Infrared cooking tunnels are ideal for processing thin products such as pancakes, blinis, cookies, and similar products. They provide a faster and more consistent heating phase compared to conventional ovens. The infrared cooking tunnels reduce time and energy required during the food cooking ...