MONDELEZ pastry infrared heating Poland

Infrared drying ovens deliver contactless thermal energy directly to the surface of food products. These systems are particularly effective for making crusts (e.g., on cheese or crustless bread), drying coatings (such as on cheese or meat), or reducing the amount of surface moisture without alte...

Gas infrared ovens used for browning or gratinating meats, vegetables, or prepared dishes are often used without any real production downtime, except for cleaning. Installed in cold and often very humid environments, they are subjected to heavy use and rarely available for maintenance....

To enhance the visual appeal of meals and particularly crèmes brulées, CSI offers industrial electric medium wave Infrared browning tunnels. These tunnels transmit energy for the Maillard reaction without contact. The medium wave infrared energy is unaffected by working conditions and can correct ...

The short infrared high power density is the most efficient system on pastries, bakeries, but also vegan food lines after the products freezing to remove the products from their frozen plates. In between 5 to 12 seconds, the short infrared power is applied on the plates and authorizes the ...

Chaudelec Systèmes Industriels (CSI) develops gas and electric infrared ovens designed to enhance the visual and sensory appeal of prepared foods such as gratins and croque-monsieur. These ovens are engineered to achieve varying degrees of surface browning, giving products a desirable, homemade ...

Nowadays, the food industry plants are working hard with a lot of drastic precautions to avoid the contamination of their products during their elaboration. However, the top priority to offer safe products to their customers can be cleared by simple bad packaging. It is why the decontamination...