MONDELEZ pastry infrared heating Poland

Gas infrared ovens used for browning or gratinating meats, vegetables, or prepared dishes are often used without any real production downtime, except for cleaning. Installed in cold and often very humid environments, they are subjected to heavy use and rarely available for maintenance....

Building on a decade of excellence since 2012, the EBLab 200 Gen3 represents the next evolution in laboratory electron beam (EB) processing. Designed for demanding research and industrial facilities, this third-generation unit combines high-energy performance with unprecedented...

Several years ago, Chaudelec Systèmes Industriels (CSI) created a short-wave infrared cassette to heat NESTLE food pots from below.This industrial IR cassette needs to be fully sealed to allow regular cleaning and prevent contamination from products that inevitably fall onto its surface. CSI ...

Chaudelec Systèmes Industriels (CSI) develops gas and electric infrared ovens designed to enhance the visual and sensory appeal of prepared foods such as gratins and croque-monsieur. These ovens are engineered to achieve varying degrees of surface browning, giving products a desirable, homemade ...

Infrared cooking tunnels are ideal for processing thin products such as pancakes, blinis, cookies, and similar products. They provide a faster and more consistent heating phase compared to conventional ovens. The infrared cooking tunnels reduce time and energy required during the food cooking ...

Whether electric or gas-powered, infrared browning tunnels are as diverse and specific as the applications they are used for. The process can be applied for creams browning, prepared dishes browning, cheese (pizzas, croque-monsieur, etc.) melting, sandwich bread crusting, meats braising or...