MONDELEZ pastry infrared heating Poland

Chaudelec Systèmes Industriels – CSI is a leading provider of dairy product browning equipment, with more than 10 lines currently in operation in France, including the browning of croque-monsieur sandwiches and other cheese melts on the surface of various products such as deli dishes. Chaudelec Sy...

While infrared stabilizes or pasteurizes food products, electron beam (EB) treatment reduces the number of microorganisms they contain.The ability of electron beams to effectively destroy microorganisms has been known for decades and is widely used in the United States but very little in Europe...

If roasting and toasting coffee are well-known applications, a wide range of other products change in flavor or/and appearance when processed in a toasting or roasting in a medium wavelength infrared tunnel.  These products include most cereals, seeds and dried fruits as well as wood chips, ...

After the success of the industrial electric medium infrared oven for browning omelets in plastic trays in Harrisburg, Chaudelec Systèmes Industriels – CSI has been requested for a bigger more infrared grill with gas infrared burners. This new installation has been installed in San Antonio, Te...

Whether electric or gas-powered, infrared browning tunnels are as diverse and specific as the applications they are used for. The process can be applied for creams browning, prepared dishes browning, cheese (pizzas, croque-monsieur, etc.) melting, sandwich bread crusting, meats braising or...

Nowadays, the food industry plants are working hard with a lot of drastic precautions to avoid the contamination of their products during their elaboration. However, the top priority to offer safe products to their customers can be cleared by simple bad packaging.It is why the decontamination of...